The primary goal of the Food Protection Program is to prevent foodborne illness.

Department staff work closely with food operators through the construction plan review process, operational inspections and educational programming to ensure that safe and wholesome food products are provided to the public.

Click on the links above for more information.

Free viewers are required for some of the attached documents.
They can be downloaded by clicking on the icons below.

Acrobat Reader Windows Media Player Word Viewer Excel Viewer PowerPoint Viewer